Rolo-Pretzel-Pecan

I have a hard time even calling this a “recipe”, when it only has three ingredients…

Ingredients:

  • Rolo (store bought chocolate/caramel candies)

  • Pretzels

  • Pecan halves.
     

Preparation:

  1. For these tasty treats, all you have to do is lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too).  Top each pretzel with an unwrapped Rolo candy.

  2. Bake in the oven at 250*F for 4-5 minutes (no longer).


Cook’s Note: If you want to kick these up a notch, make a batch of Donna’s Sweet Nuts and use them in lieu of the regular pecan halves.