Ingredients:

• 3 Tablespoons melted butter

• 4 Tablespoons light corn syrup

• ½  tsp ground cinnamon

• ¼ tsp salt

• 4 cup  pecan Halves

• ½ cup brown sugar

Preparation:

1. Preheat oven to 250°.

2. Mix all ingredients except pecans in a large bowl and mix with hands.  Add pecans and coat well.  

3. Spread onto foil lined baking sheet. Bake for 1 hour stirring every 15 minutes.  Consistency will be thin but will thicken as it cools.  

4. Cool completely before storing.