Ingredients:

• ½ red onion - thinly sliced

• 1 cup cherry tomatoes - halved

• ½ cup pepperoncinis - sliced

• 1 cup black olives

• ½ cup grated parmesan cheese

• 1 head green or red leaf lettuce

• croutons - as needed

• fresh parsley for garnish

• Italian Vinaigrette Dressing

Preparation:

1. Add lettuce. Top with remaining salad ingredients and toss to coat everything with the salad dressing.

2. Add croutons and parsley, if desired, immediately before serving.