Ingredients:

• 1 tablespoon red onion - finely minced

• 1 clove garlic - finely minced

• ½ teaspoon Italian seasoning

• 1 teaspoon granulated sugar

• ½ teaspoon black pepper - coarse

• sea salt - to taste

• 1 tablespoon red wine vinegar - balsamic or white wine vinegar also work

• 3-4 tablespoons olive oil

Preparation:

1. Place finely minced onion and garlic, Italian seasoning, sugar, pepper, and salt in a large mixing/salad bowl. Whisk together.

2. Add vinegar and whisk to combine.

3. While continuously whisking, drizzle olive oil into the mixture until all of the ingredients emulsify.