Use to replace the mayonnaise in cole slaw

Ingredients:

• 1 cup yogurt (plain)

• 5 Tablespoons honey

• 2 ½ Tablespoons  Dijon mustard

• 2 Tablespoons  apple cider vinegar

• 1 ½ tsp salt

• 2 tsp onion powder

• ½ tsp garlic powder
   

Preparation:

1. Combine ingredients into a bowl. Whisk until completely incorporated. Refrigerate and allow to set overnight.

Yields approximately 10 oz. To accommodate a crowd, this recipe can be easily doubled or tripled