Ingredients:

• 1 ½ teaspoons onion powder

• 1 ½ teaspoons garlic powder

• 1 ½ teaspoons hot pepper sauce

• ½ cup pineapple juice

• ¼ cup whiskey

• 1 cup packed brown sugar

• 1 cube beef bouillon

• 2 tablespoons Worcestershire sauce
   

Preparation:

1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes. Reserve extra to use as a sauce.

2. Pour over meat in marinator. The longer you can let it marinade, the better.