Ingredients:

• 2 large eggs

• ¾ cup sugar

• 2 cups heavy whipping cream

• 1 cup whole milk

• 2 teaspoons vanilla extract
  

Preparation:

1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

2. Pour in the cream, milk, and vanilla and whisk to blend.

3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.