Ingredients:

• 7 medium red potatoes - baked

• ¼ tsp. salt and pepper

• 1 lb. bacon, cooked and crumbled

• 3 c sour cream

• 2 c mozzarella cheese, shredded

• 2 c cheddar cheese, shredded

• 3 green onions, sliced
   

Preparation:

1. Cut baked potatoes into 1-inch cubes. Place half in a greased 13 x 9 baking dish.

2. Sprinkle with half the salt, pepper and bacon. Top with half the sour cream and then the cheeses. Repeat layers.

3. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with the sliced onion.