Ingredients:

• 1 box Milk Chocolate Cake Mix

• 2 Eggs

• ⅓ cup Canola Oil

• ½ cup Chopped Pecans (optional)

Icing:

• 2 Tablespoon Cocoa Powder

• ½ cup Unsalted Sweet Cream Butter

• 3 Tablespoons Whole Milk

• 2 cups Powdered Sugar
   

Preparation:

1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.

2. In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand.

3. Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.

4. Bake for 8-10 minutes. Yields 16 cookies.