Ingredients:

• 2 cans black beans, drained and rinsed

• 3 cans white corn, drained

• 2 -16 oz cans diced Rotel® tomatoes

• 2 cups fresh tomatoes, chopped

• 1 bunch green onions, chopped

• 1 yellow pepper, chopped

• 1 green pepper, chopped

• 1 red pepper, chopped

• 1 bunch cilantro, chopped

• 1 garlic clove, minced

• 1 lemon, juiced

• ¼ cup red wine vinegar

• ½ tsp red pepper (cayenne)

• ½ tsp garlic powder

• ½ tsp chili powder

• ¼ tsp salt

Preparation:

1. Mix all ingredients together and serve with chips.

2. Keep in the refrigerator.