Ingredients:

• 1 sleeve saltine crackers

• 2 sticks of unsalted butter

• ½ cups sugar

• 1 pkg. Semi Sweet Morsels

Preparation:

1. Preheat oven to 350°
    

2. In a cookie sheet with edges, line with foil paper. Place saltine crackers salt side up.

3. Over high heat, boil sugar and butter together, whisking constantly until you see achieve a toffee caramel color. Pour hot mixture over the crackers. Bake for 5 minutes.

4. Sprinkle chocolate over crackers and let stand until melted. Spread and refrigerate at least 15 minutes then break into smaller pieces.