Ingredients:

• 1½ cup extra virgin olive oil

• ½ cup balsamic vinegar

• ¼ cup low sodium soy sauce

• ¼ cup Worcestershire sauce

• ¼ cup pineapple juice

• 2 tablespoons brown sugar

• 2 tablespoons Dijon mustard

• 1 teaspoon ground black pepper

• 2 teaspoons garlic powder

• 3 to 4 pounds steak

Preparation:

1. Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together.

2. Place steak in a large, ziploc bag and pour marinade over the top. Close securely.

3. Marinate for at least 4 hours and up to 24 hours. (minimum hour.)