Spinach Dip

Ingredients:

  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry

  • 1 container (16 oz.) sour cream

  • 1 cup Mayonnaise

  • 1 package Knorr® Vegetable recipe mix

  • 1 can (8 oz.) water chestnuts, drained and chopped

  • 3 green onions, chopped

Preparation:

  1. Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.