Ingredients:

• 1 teaspoon kosher salt

• 2 teaspoons Hungarian sweet paprika

• 2 teaspoons ground cumin

• 1 teaspoon dark brown sugar

• ½  teaspoon Spanish smoked paprika

• ¼ teaspoon ground red pepper

• ¼ teaspoon celery seeds

• 4 (6-ounce) skinless, boneless chicken breast halves

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• Cooking spray

Preparation:

1. Combine first 7 ingredients. Brush both sides of chicken evenly with oil; rub with garlic. Sprinkle spice mixture evenly over chicken; coat with cooking spray.

2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan, and grill for 5 minutes on each side or until done.