Ingredients:

• 1 (15  ounce) can stewed tomatoes

• 1 ½ cups chicken or vegetable stock

• 1 ¼ cups rice

• 1 tablespoon butter

• 2 teaspoons chili powder

• ¾ teaspoon oregano

• ½ teaspoon garlic salt

• 1 teaspoon cumin
   
  

Preparation:

1. In medium saucepan, combine all ingredients (mash tomatoes with potato masher or fork.)

2. Bring to a boil; reduce heat to low. Cover and simmer 30 minutes or until rice is done, stirring occasionally.