Ingredients:

• 1 ¾ cups all purpose flour

• ½ cup sugar

• ½ tsp. baking soda

• ¼ tsp. salt

• ½ cup butter

• ½ cup creamy peanut butter

• ¼ cup honey

• 1 tbsp milk

• 24 miniature Snickers
   

Preparation:

1. In a large bowl stir together flour, sugar, baking soda, and salt. Using a pastry blender, cut in butter and peanut butter until mixture resembles coarse crumbs. Using a wooden spoon, beat in honey and milk until combined.

2. For each cookie, pat 1 tablespoon of the dough into a 2 inch circle. Place 1 piece of candy in center of circle. Shape dough around the candy to form a 1½ inch ball. Place about 2 inches apart on an ungreased cookie sheet.

3. Bake in a 350° oven for 12 to 15 minutes or until edges are lightly browned. Transfer cookies to a wire rack to cool.

   Makes about 24 cookies.