Ingredients:

• 1 pound ground beef

• 1 egg

• 1 ½ cups milk

• ¾ cup cornmeal

• 1 (15.25 ounce) can whole kernel corn, drained

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1 (2.25 ounce) can sliced ripe olives, drained

• 1 (1.25 ounce) package chili seasoning mix

• 1 teaspoon seasoned salt

• 1 cup shredded Cheddar cheese
   
  

Preparation:

1. In a skillet, cook beef over medium heat until no longer pink; drain.

2. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.

3. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes.

4. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.