Ingredients:

• 1 3-4 lb. beef roast

• 1 cup water

• 1 cup salsa

• 1 envelope onion soup mix

• 1 envelope Italian dressing mix

• 1 envelope Au Jus mix

Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.

To make sliders:

• Pot Roast recipe (above), shredded

• 1 pkg. King's Hawaiian Rolls

• Sliced Swiss cheese (1 slice per slider)

• Creamy Chipotle Sauce (recipe below)

Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (be sure to watch them closely so they don't burn!). Remove baking sheet from oven.

Place a spoonful of shredded beef on top of each roll with Swiss cheese on it. Spread Creamy Chipotle sauce on the top half of each roll. Assemble each slider by placing the top half of the roll on top of the bottom.
 

Creamy Chipotle Sauce:

• ¼ cup sour cream

• 2 tablespoons chili sauce

• 2 teaspoons creamy horseradish sauce