Ingredients:

• 1 onion, chopped

• 1 (16-oz) can black beans

• 1 (16-oz) can kidney beans

• 1 (8-oz can) tomato sauce

• 1 (10 oz) package frozen corn kernels

• 2 (14.5-oz) cans diced tomatoes w/chilies

• 1 packet taco seasoning

• 1 tbsp cumin

• 1 tbsp chili powder

• 24 oz (3-4) boneless skinless chicken breasts

• 1 can chopped green chili peppers

• ¼ cup chopped fresh cilantro
   
  

Preparation:

1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours.

2. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro, onions and corn chips.