Ingredients:

• 1 clove garlic, minced

• 1 whole onion, diced

• 2 (10 oz) cans Rotel

• 2 (15 oz) cans Kidney Beans, drained and rinsed

• 2 (15 oz) cans Black Beans, drained and rinsed

• 1 (28 oz) can Petite Diced Tomatoes, With The Juice

• 1 (14 oz) can Chicken Broth

• 1 envelope Taco Seasoning (1 Ounce Package)

• 2 teaspoons Chili Powder (or More To Taste)

• 1 Tablespoon Cumin (or More To Taste)

• 2½ pounds Boneless, Skinless Chicken Thighs, Cut Into Pieces
   
  

Preparation

1. Put everything in the slow cooker and cook on high for 6 hours or on low for 8-10 hours, until the chicken is done. That’s it!