Ingredients:

• 8 ounces sausage

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• ½ tablespoon cornstarch

• 2 cups milk

• Salt and pepper to taste

Preparation:

1. Brown and crumble the sausage in a skillet that doesn't have a nonstick surface. Remove the sausage crumbles to a paper towel-lined plate.

2. Keeping the skillet hot, add the butter to the skillet and use a spatula to scrape loose the tidbits of meat sticking to the skillet.

3. Add the flour and cornstarch and whisk the mixture until it's well combined and smooth.

4. Stirring constantly, add the milk. Simmer, whisking, for five minutes or until thickened.

5. Fold in the sausage crumbles.

6. Season with salt and pepper.