Roasted Asparagus w/ Balsamic Butter

Ingredients:

  • 40 asparagus spears, trimmed (about 2 pounds)

  • Cooking spray

  • ¼ teaspoon kosher salt

  • ⅛ teaspoon black pepper

  • 2 tablespoons butter

  • 2 teaspoons low-sodium soy sauce

  • 1 teaspoon balsamic vinegar
     

Preparation:

  1. Preheat oven to 400°.

  2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.

  3. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.

8 servings (serving size: 5 spears)