Ingredients:

• 2 (12-ounce) cans frozen limeade concentrate, thawed

• 3 cups tequila

• 3 cups water

• 2 cups orange liqueur

• 1 cup fresh lime juice

• Garnish: lime slices

Preparation:

1. Stir together first 5 ingredients. Chill 8 hours.

2. Serve over ice, and garnish, if desired.

3. Yield - 3 quarts