Ingredients:

• 1 package (6 ounces or 1 1/4 cups) raspberries, save a few for garnish

• 3 ounces cream cheese, room temperature

• ¼ cup (60g) heavy whipping cream, room temperature

• 2-3 cups (250-375g) confectioners' sugar

Preparation:

1. Add fresh raspberries to a powerful blender or food processor.

2. Add in cream cheese and heavy cream and blend until smooth.

3. With the blender (or food processor) on low, add in powdered sugar 1/4 cup at a time. You want your glaze to be pourable, so stop the blender every cup or so and test to make sure it's the right consistency.

4. Chill until ready to serve.