Ingredients:

• 2 ½ lbs. red potatoes, peeled and cubed

• 4 eggs

• 1 cup mayonnaise

• 2 tbsp sweet relish

• 2 tsp Yellow mustard

• 1 tsp Dijon mustard

• ¼ tsp salt

• ¼ tsp onion powder

• ⅛ tsp ground black pepper

• ⅛ tsp celery salt

• Smoked paprika (for garnish)
   
  

Preparation:

1. Place the steamer basket inside the pressure cooker and add water, potatoes, and then eggs.

2. Set pressure cooker for 4 minutes on high pressure. (If you own an Instant Pot like me, just press the manual button and then set time to 4 minutes.)

3. Do a quick release on pressure cooker and remove potatoes and eggs and let cool.

4. Make a dressing of mayo, Sweet relish, mustards, salt, onion powder, celery salt and pepper.

5. Peel and chop eggs.

6. Mix potatoes, chopped egg, and dressing in a large bowl.

7. Garnish with a little paprika  if desired.

8. Chill for an hour or two before serving.
   

Note: You can certainly boil the potatoes and eggs the old fashioned way, but I like using the Instant Pot because it makes it so much easier!