Ingredients:

• 1 ⅛ cups warm water

• 2 Tablespoons olive oil

• 2 Tablespoons  nonfat dry milk powder

• ½ cup dry potato flakes

• 1 Tablespoon white sugar

• 1 tsp. dried rosemary, crushed

• 1 tsp. salt

• 3 cups bread flour

• 1 ½ tsp. yeast

• 1 Tablespoons cornmeal

• 1 egg, beaten

• 2 tsp. kosher salt

Preparation:

1. Measure and add warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour, and yeast to your bread machine in the order listed. Select Dough cycle and Start.

2. When dough is ready divide into 12 pieces. Roll each into a 10 inch rope; coil rope and tuck the end under.

3. Place 2 inches apart on a baking sheet dusted with cornmeal. Cover and let rise for 45 minutes.

4. Brush tops with egg glaze or melted butter, and lightly sprinkle with kosher salt. Bake at 375° for 15 to 20 minutes.