Ingredients:

• 1 ½ lb. ground beef

• ½ tsp salt/pepper

• ¼ cup milk

• 1 can tomato soup

• 1 cup barbeque sauce

• 1 sm onion

• ¼ tsp garlic powder

• ½ cup rice

• 1 cup water

Preparation:

1. Mix all ingredients except soup, water and barbeque sauce and shape into balls. Place in a 9 x 13 pan.

2. Mix soup, water and barbeque sauce and pour over meatballs.

3. Cover and cook 1 ½ hours at 325°.