Recipe adapted from Misunderstood Whiskey

Ingredients:

• 3 oz Misunderstood Ginger Spiced Whiskey  

• 2 oz Pineapple Juice

• ½ tbsp Simple Syrup

• ½ tbsp Coconut Liqueur

Preparation:

1. Combine all ingredients in a shaker with ice.

2. Shake & strain over fresh crushed ice. Serve in a Collins Glass. Serves 1