Ingredients:

• 2 cups ripe red tomatoes, diced (about 4 medium tomatoes)

• 1 clove garlic, minced

• ¼ cup diced onion,

• ¼ cup chopped cilantro

• 2 jalapenos (stems and seeds removed if desired), diced

• 1 lime, juiced

• ½ tablespoon olive oil

• Salt to taste

Preparation:

1. Mix all ingredients and let sit for a half-hour.  Serve immediately.

2. Note: will last a day in the refrigerator though it may get extra juicy.  You can drain some of the liquid if you like.

3. Makes 2 cups.