Ingredients:

• 4 cups buttermilk

• 4 cups Aunt Jemima Buttermilk Cornmeal Mix

• ⅓ cup sugar

• 2 eggs, cracked and lightly beaten

• ½ cup vegetable oil

• 1 stick butter, melted

• Cooking spray and oil for skillets

• Melted butter for top, if desired

Preparation:

1. Mix all ingredients.

2. Spray iron skillets, add enough oil to coat bottom, and heat in 450-degree oven for about 5 minutes.

3. Pour cornbread mix in skillets (or put half in skillet and divide the other half among 12 oiled muffin tins).

4. Bake about 20 minutes. Brush top with additional melted butter, if desired.