Ingredients:

• 3 eggs, beaten

• 1 ¾ cups white sugar

• 5 fresh peaches, pitted and chopped

• 2 cups heavy cream

• 1 cup half-and-half cream

• 1 teaspoon vanilla extract

• ¼ teaspoon salt
  

Preparation:

1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 3 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.