Ingredients:

• ½ cup prepared mustard

• ½ cup sugar

• ½ cup salad oil

• ⅓ cup white vinegar

• 1 tsp oregano

• 4 green onions, chopped

Preparation:

1. Blend all ingredients in blender and refrigerate at least 30 minutes before serving.  

2. Store in refrigerator for up to two weeks.