Ingredients:

• ½ cup orange juice 

• 1 small orange, sliced 

• ¼ cup soy sauce 

• ½ cup green onions, chopped 

• 4 (6-ounce) chicken breasts 

• ½ cup orange marmalade

Preparation:

1. In a small bowl place orange juice, orange slices, soy sauce and green onion; stir to combine.

2. Place chicken in a 9x13-inch dish and pour the marinade over the chicken. Refrigerate for several hours.

3. Preheat grill to medium-high. Grill chicken 8 minutes on each side or until juices run clear.

4. Heat the marmalade in microwave on Medium-High, stirring frequently, until melted. Brush on chicken in the last minutes of grilling.

5. Serves 4.