Ingredients:

• 1 can (6 oz.) refrigerated biscuits (5 biscuits)

• 1¼ cups cholesterol-free egg product

• ¼ cup chopped roasted red peppers

• 3 green onions, sliced

• ½ cup shredded sharp cheddar cheese, divided

Preparation:

1. Heat oven to 375ºF.

2. Separate biscuits; cut each crosswise in half. Press each into 4-inch round. Place 1 dough round in each of 10 muffin cups sprayed with cooking spray.

3. Combine egg product, peppers, onions and 1/4 cup cheese; spoon into cups.

4. Bake 15 min. or until centers are set. Sprinkle with remaining cheese; bake 5 min. or until melted.