Ingredients:

• 1½ lbs ground turkey

• ¾ cup grated Monterey Jack cheese

• 1½ teaspoon dried oregano

• 1 teaspoon salt

• ¼ teaspoon black pepper

• 6 sandwich rolls

• 3 small zucchini, sliced ¾ inch thick

• 1 (28 oz.) can whole tomatoes, drained and coarsely chopped

Preparation:

1. Combine turkey with ½ cup Monterey Jack, oregano, salt and pepper.  Form into 4 patties. Grill or broil until done.  Place in rolls.

2. In a skillet, sauté zucchini in 1 tablespoon olive oil for 4 minutes.  Stir in tomatoes and ¼ cup Monterey Jack.  

3. Spoon mixture over burgers or serve on the side.