Misunderstood Mai Tai

Recipe adapted from Misunderstood Whiskey

Ingredients:

  • 2 oz Misunderstood Ginger Spiced Whiskey  

  • ½ oz. Fresh Lime Juice

  • ½ oz. Pineapple Juice

  • ¼ oz. Cointreau

  • ½ oz. Orgeat*

Preparation:

  1. Combine all ingredients in a shaker with ice.

  2. Shake and strain over fresh crushed ice in a rocks glass.

  3. Garnish with pineapple, orange, and cherry.

*Note:  If you can’t find orgeat syrup you can substitute with grenadine or orange syrup.