Ingredients:

• 1 quart heavy whipping cream

• ½ cup sugar

• 1 (14-ounce) can sweetened condensed milk

• 1 (6-ounce) can frozen limeade concentrate, thawed

• 1 (6-ounce) package lime-flavored gelatin

• 1 cup boiling water
  

Preparation:

1. In a large bowl, beat whipping cream with an electric mixer until slightly thickened. Gradually add sugar, beating until stiff peaks form. Beat in sweetened condensed milk and limeade concentrate, beating until stiff.

2. In a small bowl, combine gelatin and boiling water, stirring until gelatin dissolves. With mixer running, slowly add gelatin mixture to cream mixture, beating until well combined. Pour mixture into container of an electric ice cream freezer. Freeze according to manufacturer’s directions.