Ingredients:

• 1 (6 oz) bag pita chips (such as Stacy's Parmesan Garlic & Herb)

• 1 cup grated Parmesan

• ½ cup flat-leaf parsley, finely chopped (optional)

• 1 egg

• 1½ pounds chicken breasts, cut into 3-inch pieces

Preparation:

1. Heat oven to 400° F.

2. Place the pita chips and Parmesan in the bowl of a food processor. Pulse until coarsely ground.

3. Transfer to a large bowl and stir in the parsley, if using.

4. In a medium bowl, beat the egg with 1 teaspoon water. Dip the chicken in the egg, letting any excess drip off, then in the pita-chip mixture, pressing gently to help it adhere. Place the chicken pieces on a parchment-lined baking sheet.

5. Bake until cooked through, 10 to 12 minutes on each side.