Ingredients:

• 1 (15 ounce) can garbanzo beans, drained, liquid reserved

• 2 ounces fresh jalapeno pepper, sliced

• ½ teaspoon ground cumin

• 2 tablespoons lemon juice

• 3 cloves garlic, minced

Preparation:

1. In a blender or food processor, combine garbanzo beans, jalapeno, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean liquid. Blend until smooth.