If you are Italian, you might consider this recipe an abomination. If you are just learning to cook this is a great place to start.

Ingredients:

• 1 lb frozen meatballs

• 8 oz uncooked spaghetti

• 24 oz pasta sauce

• 3 cups water

• 1 tablespoon olive oil

• Parmesan cheese, fresh basil for serving (optional)

Preparation:

1. Arrange the meatballs in Instant Pot in one layer. Break the spaghetti in half and arrange them over the meatballs.

2. Drizzle the olive oil over spaghetti. Pour the pasta sauce and water, making sure spaghetti is completely covered.

3. Cover and set the Instant Pot to manual. Set the timer to 10 minutes. Quick release the pressure and carefully open the lid.

4. Stir in cheese and basil, if using. Serve immediately and enjoy!