Ingredients:

• 3 medium red potatoes diced

• 1 can corn

• ¼ onion diced

• 1 ½ cups chicken broth

• ½ tsp salt

• ½ tsp black pepper

• ½ cup cheddar cheese

• 1½ cups half and half

• 1 tbsp corn starch a bit more depending on how thick you want it

• 2 tbsp butter

Preparation:

1. Put Instant Pot on sauté.  Add butter until melted. Add diced onions and cook until soft.

2. Add chicken broth, diced potatoes, and corn  

3. Add salt and pepper. Put IP on manual high, close lid and steam valve, and set to 10 minutes. When done carefully release steam valve and then lid when steam is gone.

4. Add a bit of water to your cornstarch in a cup to use as a thickener. Add to pot and stir. Put IP on sauté to allow mixture to boil.

5. Add half and half and cheese slowly, stir and serve when it has thickened a bit.