Ingredients:

• 2 cloves garlic

• 1 tsp paprika

• 2 TBSP olive oil

• 3 cups water

• 1 lb. spaghetti pasta

• 1 lb. Shrimp

• 1 tbsp lime juice

For the sauce:

• 2 cloves garlic minced

• ½ cup mayo

• ½ cup Thai sweet chili sauce

• 2 TBSP sriracha

• ¼ Tsp crushed red pepper flakes

• ¼ Tsp onion powder

Preparation:

1. Place Pot on Saute,

2. Add garlic, paprika, and olive oil. cook for about 1 minute.

3. Break pasta in half and place in the pot.Pour 3 cups water over the top.

4. Take a piece of foil and place your shrimp on the foil sprinkle with more paprika and 1 tbs lime juice.Place on top of your pasta in the pot.

5. Place on manual High pressure for 4 minutes.  Do a Quick Release.

6. While pasta is cooking prepare the sauce by mixing together all ingredients for the sauce.

7. Mix together shrimp, pasta, and sauce. Stir and serve. Enjoy!