Hot Crab Dip

Ingredients:

  • 6 tablespoons cream cheese

  • ½ cup mayonnaise

  • 7 ½ ounces canned crabmeat, drained*

  • 1 tablespoon Horseradish

  • 1 teaspoon minced garlic

  • 4 tablespoons minced onion

  • 1 tablespoon lemon juice

  • ½ teaspoon hot pepper sauce

Preparation:

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat cream cheese and mayonnaise until smooth. Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.

  3. Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips.

*You can also use fresh crabmeat in place of the canned crabmeat.