Ingredients:

• 2 cups buttermilk

• 3 cups creamed corn

• 2 cups cornmeal

• 1 ½ teaspoons salt

• 3 tablespoons baking powder

• 4 eggs, beaten

• ¾ cup olive oil

• 2 cups grated sharp cheddar cheese

• 8 ounces diced green chiles

Preparation:

1. Preheat oven to 350°.  Mix all ingredients except cheese and chiles.  Pour half of the batter into a greased 9x13 inch baking dish.  

2. Place the chiles on the batter and sprinkle half of the cheese.  Pour in the remaining batter.  Add remaining cheese.  

3. Bake approximately 1 hour.

4. Serves 12