Ingredients:

• 2 tablespoons butter, melted

• 1 tablespoon Worcestershire sauce

• ¼ teaspoon ground red pepper

• ¼ teaspoon salt

• ¼ teaspoon garlic powder

• 2 cups pecan halves

• 1 tablespoon chili powder

Preparation:

1. Preheat oven to 300 degrees F (150 degrees C).

2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.