Honey Orange Pork Tenderloin

Ingredients:

  • ⅓ cup orange marmalade

  • 3 tablespoons cider vinegar

  • 3 tablespoons lower-sodium soy sauce

  • 1 ½ tablespoons minced fresh garlic

  • 1 ½ teaspoons honey

  • 2 tablespoons canola oil

  • 1 (1-pound) pork tenderloin, trimmed

  • ¼ teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

Preparation:

  1. Preheat oven to 350°.

  2. Combine first 5 ingredients, stirring well with a whisk. Reserve 2 tablespoons marmalade mixture. Heat an ovenproof skillet over medium-high heat. Add oil; swirl to coat.

  3. Sprinkle pork with salt and pepper. Add pork to pan; cook 5 minutes or until browned. Turn pork over; brush with ¼ cup marmalade mixture. Bake at 350° for 10 minutes. Turn pork over; brush with ¼ cup marmalade mixture. Bake an additional 10 minutes or until a thermometer registers 150°. Remove pork from pan; brush with reserved 2 tablespoons marmalade mixture. Let stand 10 minutes; slice.