Ingredients:

• ¼ cup extra-virgin olive oil

• ¼ cup honey

• ¼ cup plain Greek yogurt

• 1 ½ tablespoons Dijon mustard

• 1 tablespoon apple cider vinegar

• ½ teaspoon garlic powder

• ¼ teaspoon salt

• Freshly ground black pepper, to taste 

Preparation:

1. Measure all ingredients into a bowl and whisk vigorously, until well-blended.(Alternatively, you process ingredients in a mini food processor or blend them in a blender.)

2. Taste and adjust seasonings, adding more salt and pepper if necessary.  

3. Use as a salad dressing or dipping sauce. Store leftovers in a sealed container in the refrigerator; shake well before using.