Ingredients:

• 4 small Hershey candy bars

• 2 c. sugar

• 2 ½ c. flour

• 5 eggs

• ½ c. chopped pecans

• 2 c. Hershey's syrup

• 1 c. butter

• 1 c. buttermilk

• ¼ tsp. soda

• 2 tsp. vanilla

• ⅛ tsp. salt

Preparation:

1. Melt Hershey bars with can of chocolate.

2. Cream butter and sugar.

3. Add eggs one at a time. Add Hershey mixture.

4. Mix baking soda with buttermilk; add alternately with dry ingredients. Add vanilla and pecans.

5. Grease a Bundt cake pan; bake at 325 degrees for 1 3/4 hours. Check cake at 1 hour and 10 minutes.