Ingredients:

• 1 (10 ¾ oz.) can  Cream of Mushroom Soup

• ¾ cup milk

• ⅛ tsp. black pepper

• 2 (9 oz. each) pkgs. frozen (or canned) cut green beans, thawed

• 1 ⅓ cups French’s Fried Onions
  

Preparation:

1. Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

2. Bake at 350°F for 30 min. or until hot.

3. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden
   
   

Makes 4 to 6 servings