Ingredients:

• Ginger liqueur

• Crushed gingersnaps

• 2 tablespoons ginger liqueur

• 2 tablespoons vanilla-citrus liqueur

• 1 ½ tablespoons coffee-flavored rum

• 1 tablespoon honey

• 2 teaspoons whipping cream

• 1 cup ice cubes

• Garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional)

Preparation:

1. Dip glass rims in ginger liqueur and crushed gingersnaps. Store glasses in freezer up to 2 days.

2. Stir together 2 Tbsp. ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, and whipping cream in a cocktail shaker.

3. Add ice cubes; cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).

4. Strain into a chilled martini glass. Garnish, if desired.